ENZYMATIC INTERESTERIFICATION OF PALM FRACTIONS FOR THE PRODUCTION OF COCOA BUTTER ALTERNATIVES
نویسندگان
چکیده
منابع مشابه
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil
Production of cocoa butter replacer (CBR) from tea seed oil through common modification methods of oils (dry fractionation, partial hydrogenation, chemical and enzymatic interesterification) was evaluated. Some physico-chemical properties (iodine, saponification, acid and peroxide values) and fatty acid composition (FAC) of modified samples were analyzed and compared with a reference cocoa butt...
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ژورنال
عنوان ژورنال: Journal of Oil Palm Research
سال: 2018
ISSN: 1511-2780
DOI: 10.21894/jopr.2018.0038